To talk about the restaurant industry in Spain is to talk about one of the main economic engines of our country. As such, the creation of jobs, both direct and indirect, is immense and the sector moves millions of euros every year.
Within this dynamic sector, which is constantly evolving and which embodies better than any other the motto ‘Adapt or die’, it is very important to remain faithful to the essence of the place and to know how to transmit a clear message to the client.
However, before you get there, you have to carry out a satisfactory renovation, and that is not always easy. That is why we want to prevent you from encountering unexpected problems and help you to overcome all the inconveniences that you may encounter in the renovation of your restaurant.
Challenges in restaurant refurbishment in Spain
The challenges we face when renovating a restaurant can range from the safety measures to be followed to the great challenge of being different from the rest in such a competitive and changing sector.
Our first challenge to consider is the budget. It is easy to calculate the amount you want to invest, but it is very difficult to maintain that figure at the end of the renovation. There are always unforeseen events and even last minute changes on the fly.
For this reason, it is so important to be clear about the objective of the refurbishment, what you are looking for with it, and a complete project with all the steps that will have to be carried out.
Since we have already talked about the objective of the restaurant refurbishment, we cannot miss the opportunity to highlight this idea as a real challenge; reason and not getting carried away. Even if we are clear about what we are looking for with the renovation; to modernise or change the style, we cannot get carried away by fashions or trends.
Looking at and being inspired by others is all very well, but resembling and even copying is a big problem. Even more so in a sector such as the restaurant industry, where distinction is essential in a market with so much on offer.
One challenge you will face will be to come face to face with the question; do I change, renew or delete? It is very important to know perfectly the product and the service you are going to offer. This way you will know which elements, both aesthetic and tools, you are going to need, which ones you are not going to need or which ones need an update or a new version.
Having this clear idea will save you a lot of headaches in the future, as time and seeing if you really know your customers or not, will prove you right about the decisions you made.
Important aspects of a restaurant renovation
If we continue with the order of ideas of our challenges to overcome, the first important aspect to take into account is order. We need order in the execution of the parts of the renovation. Before acting, we need to plan. And having a project, as well as all the building permits and those required by the local governing body, is a fundamental aspect.
In addition to the project, we cannot leave behind the all-important market research, as long as the reform and renovation of the restaurant includes a change of style or service. Check where you are located, what your closest competitors offer and whether you are in the right place to offer your specialised service.
We have also previously mentioned the important point of not copying or being carried away by the majority. In this aspect, decoration is key. Whatever the chosen decoration, the restaurant must have a joint aesthetic, which is in line with the type of gastronomy on offer, so that the restaurant tells the same story as the cuisine.
To harmonise this decoration, the use of the right furniture is essential. It is very easy to fall into the temptation of acquiring cheaper furniture or even furniture that we find attractive but which, nevertheless, is far removed from the restaurant’s philosophy. And to finish off a correct aesthetic, light is key; ceiling lamps are not the same as floor lamps or spotlights. The atmosphere changes completely with the type of light you use.
And last but not least, remember to be practical above all else. The space must be used in the right way, to attract attention and stimulate the senses, but never sacrificing the most important thing; the client’s comfort and well-being. There is no point in a beautiful lounge with designer furniture if the space is not large enough to sit in or pass through with a wheelchair.
Frequently asked questions
What is the average time for a restaurant refurbishment?
It is both a simple and complicated question to answer. Of course, no two reforms are the same, even if the premises were identical and the projects copied. Each place and its circumstances are unique.
Much will depend on the number of changes you want to make, the trades involved and the amount of machinery or furniture you need. It also depends on the size of the premises and the speed at which permissions can be obtained.
Every project and every idea is a completely new challenge, although at Ouxion we work to make your dream come true as quickly as possible, being completely transparent with clients throughout the process.
Why choose Ouxion as your renovation specialist?
Ouxion has a number of advantages over any other renovation construction company. Firstly, there is its extensive experience, more than twenty years, in the renovation sector.
In addition, its wide range of varied work means that it has experience in many different sectors, learning from everyone, from restoration projects to dealerships and banks.
If you are going to rely on someone who is a proven and experienced professional, let Ouxion make your projects a reality.
